Lin Bo Roast Chicken & BBQ Oyster (Baoti Branch)
Barbecue · ⭐ 4.6
No. 9, Lane 13, Yufeng Huayuan, Block 82, Bao'an District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Lane 13, Yufeng Huayuan, Block 82, Bao'an District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Linji Roast Chicken, Signature Grilled Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.6
- Address: No. 9, Lane 13, Yufeng Huayuan, Block 82, Bao'an District
- Popular dishes: Scallop, Linji Roast Chicken, Signature Grilled Durian, Signature Grilled Beef Rib, Lin Bo Roast Chicken
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Linji Roast ChickenA signature dish featuring tender, marinated chicken roasted to perfection with a crispy skin and rich flavor.
Signature Grilled DurianFresh durian flesh is slowly roasted to achieve a slightly charred crust and creamy interior, preserving its rich aroma and smooth texture—ideal for durian enthusiasts.
Signature Grilled Beef RibPremium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
Lin Bo Roast ChickenLin Bo Roast Chicken is a traditional Chinese dish made with fresh chicken, marinated and slowly roasted to achieve tender meat and crispy skin.
Shrimp with Garlic in Zhanjiang StyleFresh oysters steamed with garlic, scallions, and ginger, a classic seafood dish from Guangdong's coastal region.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Fish and ShrimpGrilled fish and shrimp, marinated in special spices and cooked over charcoal for rich flavor.
Fresh Green Leek Stir-FryA simple and healthy dish made by stir-frying fresh leeks with garlic, offering a mild, aromatic flavor.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.