Uncle Shrimp · Original Store
小吃快餐 · ⭐ 4.5
Building B, No. 12 Xiabei Pu, Jihua 4th Road, Foshan Creative Industry Park, Entrance of No. 12
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building B, No. 12 Xiabei Pu, Jihua 4th Road, Foshan Creative Industry Park, Entrance of No. 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Premium Spicy 13-Spice Crawfish, Premium Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.5
- Address: Building B, No. 12 Xiabei Pu, Jihua 4th Road, Foshan Creative Industry Park, Entrance of No. 12
- Popular dishes: Clear Soup with Bean Sprouts, Premium Spicy 13-Spice Crawfish, Premium Spicy Crawfish, Cold-Mixed Clams, Uncle's Oil-Braised Australian Blue Lobster
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Premium Spicy 13-Spice CrawfishFresh crawfish marinated in a secret blend of 13 spices, then stir-fried and simmered with aromatic herbs for rich flavor.
Premium Spicy CrawfishFresh crawfish cooked in a spicy Sichuan-style sauce, offering a rich and numbing flavor with aromatic spices.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Uncle's Oil-Braised Australian Blue LobsterSelected Australian blue lobster is stir-fried with scallions, ginger, and garlic, then simmered in a special sauce and broth until fully infused with flavor. The meat is tender and rich in aroma.
Uncle's Stir-Fried ShrimpA classic Chinese dish featuring fresh shrimp stir-fried in oil with aromatics, resulting in a crispy shell and tender meat with a savory-sweet flavor.
Uncle's Garlic ShrimpA Chinese dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Uncle's Hot ShrimpA creative dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Old Tan's Sichuan Fish in Sour Cabbage SoupA classic Sichuan dish featuring fresh carp, sour cabbage, and spicy seasonings, resulting in tender fish and a tangy, numbingly spicy broth.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.