Jin's Barbecue (Languang Shengfei City Branch)
Barbecue · ⭐ 3.9
No. 996 Dajian Road (Baijia Section), Building 4, 1st Floor, Unit 27
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 996 Dajian Road (Baijia Section), Building 4, 1st Floor, Unit 27. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Pork Belly with Skin, Charcoal-Grilled Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 996 Dajian Road (Baijia Section), Building 4, 1st Floor, Unit 27
- Popular dishes: Potato Slices, Pork Belly with Skin, Charcoal-Grilled Beef Tenderloin, Charcoal-Grilled Tripe, Roasted Whole Eggplant
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork Belly with SkinPork belly with skin is cut into pieces or slices, blanched to remove odor, then stewed or braised with soy sauce, cooking wine, sugar, resulting in tender meat with balanced fat and lean, and soft skin.
Charcoal-Grilled Beef TenderloinThin slices of tender beef are marinated and grilled over charcoal, resulting in a flavorful, juicy dish with a smoky aroma.
Charcoal-Grilled TripeCharcoal-grilled small tripe is a barbecue dish made primarily from pig or beef tripe, cleaned, marinated with seasonings, and grilled over charcoal. Common seasonings include garlic, chili powder, and cumin for rich flavor.
Roasted Whole EggplantA dish made by roasting a whole eggplant, resulting in a crispy exterior and tender interior.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Paper-Wrapped Crucian CarpA dish of fresh crucian carp wrapped in parchment paper and steamed, preserving its natural flavor and tenderness.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fresh Tripe SlicesA Sichuan dish made with fresh stomach slices stir-fried quickly with vegetables and spicy seasoning, known for its crisp texture and bold flavor.