Dayongfa Bird's Nest Chicken Hong Kong Hot Pot (Xin Pailang Store)
Cantonese cuisine · ⭐ 4.8
No. 40, Xinpaifang First Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Xinpaifang First Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yuen Long Free-Range Chicken, Prince Golden Rice Bowl, Hot pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 40, Xinpaifang First Road
- Popular dishes: Yuen Long Free-Range Chicken, Prince Golden Rice Bowl, Hot pot, Bird's Nest Chicken Soup, Seafood Platter
China trip · China travel
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Dishes
Yuen Long Free-Range ChickenYuen Long free-range chicken is a traditional Cantonese dish made with fresh, free-range chicken slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Prince Golden Rice BowlA flavorful rice dish featuring eggs, ham, and shrimp, stir-fried to perfection and served in a golden hue.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Bird's Nest Chicken SoupA nourishing soup made by slow-cooking chicken and bird's nest gelatin, resulting in a clear, rich broth with tender meat and soft, chewy gelatin.
Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors and served with a special sauce for a deliciously fresh taste.
Hong Kong Aromatic LemonadeA refreshing Hong Kong-style lemonade made with fresh lemon and lime juice, honey, and sparkling water for a balanced sweet-tart flavor.
Crab Roe Corn Shrimp DumplingsA delicate dish featuring fresh shrimp dumplings, crab roe, and sweet corn, gently steamed or boiled to preserve natural flavors.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Snow Crab StickSnow crab stick is made from fresh snow crab meat, finely processed into tender, elongated sticks. It's commonly used in sashimi, salads, or stir-fries, preserving its natural flavor and texture.
Fresh Large Abalone (Ten per Serving)A premium seafood dish featuring fresh large abalone, typically steamed or simmered to preserve its natural flavor and tender texture.