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上禾小丸子西厨房(重大美院店)

Western cuisine · ⭐ 3.8

Shop A-2F-5, Building A, Old Commercial Street, New Campus of Sichuan Fine Arts Institute, University Town

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Four Joy Rolls

  Salmon Four Joy Rolls feature fresh salmon and vegetables wrapped in spring roll wrappers, then fried to a golden crisp. A flavorful and nutritious dish.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Love Blossom

  Salmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
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  Salmon and Crab Roll

  Fresh salmon slices wrapped around crab meat and cucumber, rolled in nori for a delicate, protein-rich sushi roll.
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  Salmon and Caviar Hand Roll

  Fresh salmon and caviar wrapped in seaweed with crisp vegetables, a popular sushi hand roll.
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  Salmon Caviar Hand Roll

  Fresh salmon and caviar wrapped in rice paper with crisp vegetables, offering a delicate balance of flavors and textures.
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  Chinese Sea Vegetable Salad

  Chinese seaweed salad features fresh seaweed mixed with cucumber, carrot, and purple cabbage, dressed with a light vinaigrette or sesame sauce for a crisp, refreshing taste.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Bacon Mixed Rice Casserole

  Bacon mixed rice casserole is made by combining rice with bacon, vegetables, and meat, then baking it in the oven. It has a rich flavor and crispy texture.
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  Kimchi Pork Stone Pot

  Marinated pork belly and kimchi simmered in a stone pot, creating a rich, spicy-savory dish.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Cheese Bacon Stone Rice

  Cheese Bacon Stone Rice is a dish made with rice, cheese, and bacon. The main ingredients are rice, cheese, and bacon, which are cooked by stir-frying or steaming.
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  Cheese Pork Cutlet Risotto

  A savory dish featuring grilled pork cutlets layered with rice and topped with melted cheese, then baked until golden.
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  Mushroom Bacon Pasta

  A savory dish of pasta tossed with sautéed mushrooms and crispy bacon, finished with a creamy or tomato-based sauce.
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  Clam Pasta

  A seafood pasta dish made with fresh clams and Italian noodles, sautéed in garlic, olive oil, and white wine for a rich, savory flavor.
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  Crab Stick Salad Hand Roll

  A fresh and light roll made with crab sticks, lettuce, cucumber, and carrot, wrapped in rice paper and served with a creamy dressing.
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  Pan-Seared Kimchi Pork Belly

  A Korean-style dish featuring marinated pork belly and spicy kimchi seared on a hot iron plate, creating a savory and tangy flavor.

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