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Gong Xiaoyan · Menstrual Hot Drinks · Freshly Boiled Bird's Nest (Xincheng Branch)

Cantonese cuisine · ⭐ 3.2

No. 136, Podium Building of Buildings 5–8, Phase I, Xiaoxiang Aoyuan, No. 660, Yuelu West Avenue, Jianshanhu Community, Dongfanghong Subdistrict, High-Tech Development Zone

Dishes

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  Menstrual Egg Ginger Syrup

  Menstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
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  Papaya Milk炖桃胶

  Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
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  Loquat and Tremella Baked Pear

  A sweet and soothing Chinese dessert made with fresh loquat, tremella, and pear, slowly baked to a soft, flavorful texture.
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  Bamboo Shoot and Silver Ear Pear Baked

  Bamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
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  Red Date Milk Bird's Nest

  A nourishing dessert made with bird's nest, red dates, and milk, slow-cooked to a silky texture. Ideal for autumn and winter nourishment.
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  Brown Sugar Boiled Eggs with Bird's Nest

  Made with eggs, brown sugar, and bird's nest, this dish involves boiling eggs in brown sugar syrup, then adding bird's nest for further simmering. It has a soft, sweet taste and is believed to nourish the body and improve complexion.
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  Brown Sugar Rose Osmanthus Tea

  A fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing properties.
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  Brown Sugar Fermented Rice Wine Egg Custard

  Red sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.
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  Old Ginger Full-Ingredient Menstrual Egg Soup

  Old Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
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  Lotus Seed and Tremella Baked Pear

  A sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
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  Tapioca Pear and Loquat Soup

  A soothing dessert made with silver ear fungus, loquat, and pear, gently simmered until tender and sweet.
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  Brown Sugar Ginger Tea

  A warm beverage made by boiling old ginger and adding brown sugar, known for its soothing and warming properties.

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