Yan Wushuang · Appetizing Stir-Fry · Home-style Dishes (Dongtaihe Store)
Home-style Chinese cuisine · ⭐ 3.4
Xiuyu Intelligent Health (Dong'erhuan Taihe Plaza Branch), No. 13, Dong'erhuan Taihe Plaza (Phase II), 2nd Floor, Shop No. 23, Jin'an District, Fuzhou City, Fujian Province
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiuyu Intelligent Health (Dong'erhuan Taihe Plaza Branch), No. 13, Dong'erhuan Taihe Plaza (Phase II), 2nd Floor, Shop No. 23, Jin'an District, Fuzhou City, Fujian Province. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Double Pepper Stir-fried Chicken Thighs, Cumin Stir-Fried Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Xiuyu Intelligent Health (Dong'erhuan Taihe Plaza Branch), No. 13, Dong'erhuan Taihe Plaza (Phase II), 2nd Floor, Shop No. 23, Jin'an District, Fuzhou City, Fujian Province
- Popular dishes: Homestyle Stir-Fried Pork, Double Pepper Stir-fried Chicken Thighs, Cumin Stir-Fried Wheat Gluten, Sichuan-Hunan Stir-Fried Pork Liver, Sour and Spicy Potato Shreds vs. Stir-Fried Bok Choy
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Double Pepper Stir-fried Chicken ThighsA stir-fried dish featuring chicken thighs and green and red bell peppers, known for its spicy and savory flavor.
Cumin Stir-Fried Wheat GlutenA stir-fried dish made with wheat gluten and vegetables, seasoned with cumin and spices for a savory, aromatic flavor.
Sichuan-Hunan Stir-Fried Pork LiverFresh pork liver is stir-fried quickly with green and red peppers, garlic chives, and other ingredients. The liver is tender and flavorful, delivering a spicy, aromatic taste typical of Sichuan-Hunan cuisine.
Sour and Spicy Potato Shreds vs. Stir-Fried Bok ChoySour and spicy potato shreds are crisp and tangy, while stir-fried bok choy is light and fresh—two classic Chinese vegetable dishes with contrasting flavors.
Green Pepper and Sausage Stir-fried EggA classic home-style dish made with eggs, green peppers, and sausage. Eggs are first cooked separately, then stir-fried with sliced sausage and peppers for a savory, balanced flavor.