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Tianjin Old Flavor Crepes · Rice Noodles · Tofu · Tianjin Breakfast Snacks

小吃快餐 · ⭐ 4.2

No. 26-2-3, Hougangzi Street, Zone 1, Changsheng South Zone

Dishes

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  Freshly Ground Five-Grain Soy Milk

  Five-grain freshly ground soy milk is made from yellow beans, black beans, red beans, green beans, and millet. It's processed by soaking, grinding, filtering, and boiling without any additives, preserving the natural nutrients of the grains.
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  Double Egg Skin

  Double egg skin is a dish made primarily from eggs, formed into a thin, crispy layer through frying or steaming. Eggs are beaten and poured into a pan, then slowly fried over low heat until the surface sets into a skin, which is flipped and continued to fry until both sides turn golden and crisp. It can be eaten directly or used as a side dish, offering a fragrant, crispy texture with a mild flavor.
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  Tianjin Traditional Fermented Sweet Wheat Sauce

  Made from flour, water, and sugar through natural fermentation, with a brownish-yellow color and sweet, rich flavor, featuring a distinctive fermented aroma. Main ingredient is wheat flour, developing unique taste through long-term fermentation.
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  Tianjin Traditional Fermented Garlic Chili Sauce

  Tianjin traditional fermented garlic chili sauce is made primarily from fresh garlic and chili peppers, fermented naturally. Using traditional methods, it undergoes long-term sealed fermentation, resulting in rich and mellow flavor. It has a spicy taste with a hint of sweetness, blending garlic aroma with chili heat for complex layers.
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  Tianjin Guo Bao

  A traditional snack made from a thin pancake of flour and bean flour, filled with fried dough sticks or sesame twists, and topped with sweet soy sauce or spicy sauce.
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  Tianmen Family Feast

  Tianmen Family Feast is a traditional Chinese dish made by stewing a variety of ingredients together, including chicken, pork, fish balls, shrimp, tofu, mushrooms, and Chinese cabbage. Slow-cooked to yield a clear broth with rich, savory flavor, it symbolizes family reunion and good fortune.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Scallion Pancake with Bean Curd Skin

  Scallion pancake with bean curd skin is made by wrapping bean curd skin and scallions in a flour-based pancake, then pan-fried until crispy on the outside and soft inside.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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