Ho Jia Tun Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
No. 2, Chezhan Road, Gulou Subdistrict (north of Xinbei Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Chezhan Road, Gulou Subdistrict (north of Xinbei Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Goose, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 2, Chezhan Road, Gulou Subdistrict (north of Xinbei Road)
- Popular dishes: Steamed rice roll, Goose, Pork Rib Pot, Stewed Fish in Iron Pot, Cucumber Tofu Skin Salad
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Cucumber Tofu Skin SaladCucumber and tofu skin salad is a cold dish made primarily with cucumber and tofu skin. Slice or cut the cucumber, blanch the tofu skin, then mix both with seasonings. Simple to prepare, refreshing in taste.