Shen Da Shao's Doudou Fen Sour Soup Hot Pot (Wuniu Mountain Villa Branch)
Hot pot · ⭐ 4.7
No. 413, Renmin Road, Woniu Mountain Subdistrict, Chaohu City; Unit 105, Shop 6, Woniu Mountain Villa
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 413, Renmin Road, Woniu Mountain Subdistrict, Chaohu City; Unit 105, Shop 6, Woniu Mountain Villa. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Lotus Root Slices, Tender Pork Slices, Angus Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: No. 413, Renmin Road, Woniu Mountain Subdistrict, Chaohu City; Unit 105, Shop 6, Woniu Mountain Villa
- Popular dishes: Thick Lotus Root Slices, Tender Pork Slices, Angus Beef Rolls, Hand-Beaten Fish Roe Shrimp Paste, Fresh Tomato Hot Pot Base
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Dishes
Thick Lotus Root SlicesThick lotus root slices are a dish featuring fresh lotus root cut into thick pieces, blanched or fried, then stir-fried or stewed with seasonings for a crisp or tender texture. Common methods include stir-frying, braising, or cold mixing.
Tender Pork SlicesA dish made with tender pork slices, quickly stir-fried after marinating for a soft and flavorful texture.
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Hand-Beaten Fish Roe Shrimp PasteA delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
Fresh Tomato Hot Pot BaseA savory tomato-based broth made with fresh tomatoes and aromatic vegetables, perfect for hot pot meals.
Pork Minced MeatA dish made from finely minced pork, seasoned and stir-fried with aromatics like garlic and ginger, commonly used in noodles, rice dishes, or as a filling.
Old Mother's Dried Mustard GreensDried mustard greens are made by sun-drying Chinese cabbage or turnip greens, resulting in a crisp texture. After soaking in warm water, they are stir-fried with garlic, chili, and soy sauce, yielding a savory, slightly spicy flavor.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.