Shuanggui Pastoral Vegetarian Experience Center
素食 · ⭐ 3.5
290 meters south of Shuanggui Temple
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 290 meters south of Shuanggui Temple. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Osmanthus Rice Cake, Pickled Pepper Lingzhi Mushroom, Vegetable Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 素食
- Rating: 3.5
- Address: 290 meters south of Shuanggui Temple
- Popular dishes: Double Osmanthus Rice Cake, Pickled Pepper Lingzhi Mushroom, Vegetable Braised Goose, Tomato Mushroom Soup, Guanyin Tofu
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Dishes
Double Osmanthus Rice CakeDouble osmanthus rice cake is a traditional sweet dessert made mainly from glutinous rice, with osmanthus and sugar. The glutinous rice is steamed, then mixed with sugar and osmanthus, and pressed into blocks or small squares, with a soft and sweet texture.
Pickled Pepper Lingzhi MushroomPickled Pepper Lingzhi Mushroom is a dish made with Lingzhi mushrooms, pickled peppers, ginger, garlic, and other seasonings. It has a fresh and tender texture with a sour and spicy flavor that stimulates the appetite.
Vegetable Braised GooseVegetable braised goose is a dish made mainly with plant-based ingredients and braised. The main ingredients include tofu, bean skin, and mushrooms, combined with soy sauce and spices, resulting in a delicious and flavorful taste.
Tomato Mushroom SoupTomato mushroom soup is made with fresh tomatoes and various mushrooms, cooked with salt and water. It has a delicious taste and is nutritious.
Guanyin TofuA delicate vegetarian dish made from soft tofu steamed with mushrooms and carrots, known for its mild flavor and smooth texture.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.