Huang Jiao Vermicelli with Clay Pot Soup (Honggutan Branch)
小吃快餐 · ⭐ 3.7
No. 4444 Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4444 Qinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Meatball Clay Pot Soup, Longan Meatball Clay Pot Soup, Seaweed and Pork Rib Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4444 Qinyuan Road
- Popular dishes: Squid Meatball Clay Pot Soup, Longan Meatball Clay Pot Soup, Seaweed and Pork Rib Clay Pot Soup, Clay Pot Soup, Century Egg and Pork Dumpling Pot Soup
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Dishes
Squid Meatball Clay Pot SoupA savory soup made with squid and pork meatballs, slowly simmered in a clay pot for rich flavor.
Longan Meatball Clay Pot SoupPork meatballs with longan, seasoned and slow-cooked in a clay pot to create a clear, savory broth with tender texture and nourishing properties.
Seaweed and Pork Rib Clay Pot SoupThis dish mainly features pork ribs and kelp, simmered slowly in a clay pot with water for several hours to create a rich broth where ingredients blend harmoniously.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Nanchang Lotus Root NoodlesA traditional Jiangxi dish made by mixing sliced lotus root with rice noodles and seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing, spicy-sour flavor.
Tea Tree Mushroom and Pork Rib Clay Pot SoupA nourishing soup made with pork ribs and tea tree mushrooms, slowly simmered in a clay pot for rich flavor and aroma.
Lotus Root and Pork Rib Clay Pot SoupLotus root and pork rib clay pot soup is made by slow-cooking pork ribs and lotus roots in a clay pot with water for several hours to fully blend nutrients and flavors.
Radish and Pork Rib Clay Pot SoupRadish and pork rib clay pot soup uses pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked slowly in a clay pot with water until the broth is rich and the ingredients are tender.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.