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Wen San Wine House All-You-Can-Eat (Yuhua Tai Hongyuecheng Branch)

自助餐 · ⭐ 4.2

Floor 2, Hongyue City, No. 222, Changhong Road (opposite the fountain)

Dishes

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  A5+ Wagyu Sukiyaki

  Premium A5-grade Wagyu beef cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  日式焗蟹宝

  日式焗蟹宝以新鲜蟹肉为主料，搭配奶油、芝士和洋葱等辅料，经过搅拌混合后放入烤盘，表面撒上适量芝士，再经高温烘烤至表面金黄酥脆。
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  Plum-Marinated Cherry Tomatoes

  A refreshing dish made by marinating cherry tomatoes in plum, sugar, and salt for a tangy-sweet flavor.
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  法罗群岛三文鱼

  法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
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  Pan-Seared Beef Tongue

  A dish of thinly sliced beef tongue seared on a hot iron plate, tender and flavorful with garlic and black pepper seasoning.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Golden Grilled Live Eel

  Fresh live eel marinated and grilled over charcoal, resulting in a golden crispy skin and tender, flavorful meat.

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