Shang Shang Cheng Spicy Hot Pot
Sichuan cuisine · ⭐ 3.5
Poly Xijiangyue
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly Xijiangyue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Roasted Potato Slices with Spices, Stir-Fried Pork with Green Pepper Noodles, Boiled Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Poly Xijiangyue
- Popular dishes: Roasted Potato Slices with Spices, Stir-Fried Pork with Green Pepper Noodles, Boiled Peanuts, Stir-Fried Potato Strips, Grilled Tofu Skin
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Dishes
Roasted Potato Slices with SpicesA dish of seasoned potato slices roasted to crispy perfection, often served with chili and garlic for a bold flavor.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Shrimp and Bird's NestMade with fresh shrimp and premium bird's nest, carefully stewed. Smooth texture, refreshing bird's nest, sweet shrimp, rich broth, highly nutritious.
Deep-fried YamDeep-fried yam is a traditional Chinese dish made primarily from yam, sliced and fried after being coated with flour or directly deep-fried. It has a crispy exterior and soft, chewy interior, offering a rich texture and simple preparation, commonly served in home cooking and banquets.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.