Niu Niu Dumpling House (Jinyu Garden West District Store)
小吃快餐 · ⭐ 3.7
Ground Floor B, No. 1015 Meichuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor B, No. 1015 Meichuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meichuan Road Beef Dumpling Restaurant, Beef Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor B, No. 1015 Meichuan Road
- Popular dishes: Meichuan Road Beef Dumpling Restaurant, Beef Dumplings, Chinese cabbage and pork dumplings, Chinese Cabbage and Pork Filling, Century Egg Tofu
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Dishes
Meichuan Road Beef Dumpling RestaurantA Chinese restaurant specializing in beef dumplings, featuring fresh beef filling with scallions and ginger, handcrafted and boiled to perfection.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
Chinese Cabbage and Pork FillingA classic Chinese dish made with fresh cabbage and pork, seasoned and stuffed into dumplings or buns for a savory, juicy bite.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Tiger邦 Tiger Skin Garlic SauceA spicy garlic sauce made with chili and sesame oil, ideal for noodles, dipping, or stir-frying.
Hubang Luxi Beef PasteHubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.