Shaanxi Specialty Noodles (Jingde West Road Branch)
小吃面食 · ⭐ 3.7
德西路40号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 德西路40号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-in-One Sauce Noodles, Original Flavor Cold Noodles, Potato Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 德西路40号
- Popular dishes: Two-in-One Sauce Noodles, Original Flavor Cold Noodles, Potato Noodle Hot Pot, Qishan Sauce Noodles (Mixed), Sour Cabbage Noodle Dumplings
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Dishes
Two-in-One Sauce NoodlesA Chinese noodle dish combining meat and vegetable sauces, served over boiled noodles for a rich, savory flavor.
Original Flavor Cold NoodlesOriginal flavor cold noodles are made from flour through washing, settling, and steaming. The thin, transparent sheets are cut into strips and mixed with cucumber and carrot ribbons, then dressed with soy sauce, vinegar, garlic water, and sesame oil.
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Qishan Sauce Noodles (Mixed)Qishan sauce noodles are a traditional Shaanxi dish featuring hand-pulled wide noodles tossed with a savory meat and vegetable sauce, known for its rich flavor and tangy kick.
Sour Cabbage Noodle DumplingsA hearty dish made with soft noodle dumplings and sour cabbage, seasoned with a touch of meat for a tangy, satisfying flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Fried Sauce Noodles with Cold Rice NoodlesA cold noodle dish featuring hand-made rice noodles topped with a savory beef sauce and fresh vegetables.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Sautéed Pork and Spinach NoodlesFresh spinach noodles tossed with savory minced pork, creating a flavorful and satisfying dish.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.