Board Noodles Beef Noodles
小吃面食 · ⭐ 3.5
No. 1 North of Xiaoma Campus, Jinma Primary School
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 North of Xiaoma Campus, Jinma Primary School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Labas Garlic, Nutritious Tofu Skin, Sour Cabbage Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1 North of Xiaoma Campus, Jinma Primary School
- Popular dishes: Labas Garlic, Nutritious Tofu Skin, Sour Cabbage Beef Noodles, Beef Noodle Soup with Mushrooms, Egg
China trip · China travel
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Dishes
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Nutritious Tofu SkinA healthy dish made from tofu skin and vegetables, lightly cooked or mixed for a fresh and nutritious meal.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Beef Noodle Soup with MushroomsA savory noodle soup featuring tender beef and fragrant mushrooms, simmered in a rich broth for deep flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.