Xu's Fire-Baked Dumplings and Wontons (Jiaozhou Road Branch)
小吃快餐 · ⭐ 3.9
No. 11 Jiaozhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Jiaozhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Microwave Chicken Hearts, Oil-fried flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11 Jiaozhou Road
- Popular dishes: Three-Flavor Dumplings, Microwave Chicken Hearts, Oil-fried flatbread, Spicy Grilled Meat Skewers, Crispy Pork Bao
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Spicy Grilled Meat SkewersSpicy grilled meat skewers made with marinated pork or beef, grilled to perfection for a flavorful and aromatic dish.
Crispy Pork BaoA traditional Chinese snack with a crispy exterior and savory pork filling, made by frying or baking a seasoned meat-filled dough pocket.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crispy Pork Fire CakeA Chinese pastry with a crispy crust and savory pork filling, baked to perfection for a rich, aromatic flavor.
Crispy Bean Paste Fire CakeA traditional Chinese pastry with a flaky crust and sweet red bean paste filling, baked to golden perfection.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.