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Liu's Second Floor Courtyard

江浙菜 · ⭐ 3.6

No. 10 Wenti West Road

Dishes

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  Loofah with Edamame Stir-fry

  Sliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
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  Salted Pork and Freshwater Clam Hot Pot

  A savory hot pot featuring freshwater clams and salted pork, slow-cooked in a clay pot for rich flavor.
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  Lotus Root Cakes

  A traditional Chinese dish made from lotus root and minced pork, shaped into patties and pan-fried or deep-fried until crispy.
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  Scallion Stew with Firewood-Boiled Tofu

  Fresh scallions and handmade firewood-boiled tofu are the main ingredients. The tofu is cut into chunks and stewed together with scallion segments in a clay pot with water, slowly cooked over traditional wood-fired stoves to allow the tofu to fully absorb the scallion aroma, resulting in a delicate, smooth texture and fresh, natural flavor.
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  Steamed Mandarin Fish Head with Bell Peppers

  Steamed mandarin fish head with bell peppers, ginger slices, and scallions. The fish head is tender and juicy, while the bell peppers add a fresh, crisp texture.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Stir-fried Mung Bean Sprouts

  Stir-fried mung bean sprouts is a home-style dish made primarily with mung bean sprouts, quickly stir-fried. After washing and draining, add garlic, scallions, and other seasonings, sauté in hot oil, then season and serve.
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  Sautéed Duck with Wild Fern

  Sautéed duck with wild fern is a Chinese stir-fry dish made with roasted duck and wild fern. The duck is sliced and stir-fried with the fern, preserving the original flavor of the ingredients, with a fresh and crisp taste.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Garlic Slices Stir-fried with Water Spinach

  Garlic slices stir-fried with water spinach is a Chinese stir-fry dish mainly made with water spinach and garlic slices. The water spinach is washed and cut into sections, then stir-fried quickly with garlic slices after being sautéed in hot oil.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Tofu Stewed Catfish

  Tofu Stewed Catfish is a dish made with catfish and tofu, simmered with soy sauce and cooking wine. The fish meat is tender, and the tofu absorbs the broth, offering a rich flavor.
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  Fish Broth Handmade Noodles

  Fish broth handmade noodles is a Chinese noodle dish made with fresh fish broth and handmade dough pieces, seasoned with scallions and ginger. The taste is fresh and the broth is rich.
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  Chicken Broth Sea Bream

  Made with sea bream simmered in chicken broth, resulting in tender fish meat and rich, savory broth that highlights natural flavors.
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  Yellow Ginger Stir-Fried Chicken

  Yellow Ginger Stir-Fried Chicken is a Chinese dish made with chicken, yellow ginger, green pepper, and red pepper, stir-fried quickly in hot oil. It has a fresh and slightly spicy flavor, highlighting the unique taste of yellow ginger.

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