Ye Ban Xuan Food Restaurant (Greenland Binfen City Store)
Barbecue · ⭐ 3.0
Shop 107–109, No. 10 Yichuang Street, Zhongxin Greenland Brilliant City, Jiulong Avenue, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107–109, No. 10 Yichuang Street, Zhongxin Greenland Brilliant City, Jiulong Avenue, Guangzhou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Crawfish, Signature Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.0
- Address: Shop 107–109, No. 10 Yichuang Street, Zhongxin Greenland Brilliant City, Jiulong Avenue, Guangzhou
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Crawfish, Signature Crispy Roast Chicken, Fresh Pork Offal Stir-fry, Stir-Fried Snails
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Crispy Roast ChickenA signature roast chicken with crispy skin and tender meat, marinated in secret sauce and roasted over charcoal for a rich aroma.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled SkewersGrilled skewers are a popular street food made by grilling marinated meat and vegetables on bamboo sticks over an open flame, resulting in a smoky, savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.