Yuanhe Qing Xiaoguan
特色菜 · ⭐ 3.8
No. 98 Zhongcao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Zhongcao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Quality Fish, Basil Seed Jelly, Salted Egg Yolk Stir-fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 98 Zhongcao Road
- Popular dishes: One Quality Fish, Basil Seed Jelly, Salted Egg Yolk Stir-fried Bitter Melon, Beer Duck with Tofu Skin Dry Pot, Guilin Braised Noodles
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Dishes
One Quality FishA dish featuring fresh carp steamed with ginger, scallions, and fermented bean paste, resulting in tender fish and rich broth.
Basil Seed JellyA cold dessert made primarily from mesona grass, boiled and filtered to form a gelatinous texture. Black or dark brown in color, it has a smooth texture and is often served with syrup, coconut milk, or fruit.
Salted Egg Yolk Stir-fried Bitter MelonA Chinese home-style dish featuring bitter melon stir-fried with salted egg yolk, offering a savory and slightly bitter taste.
Beer Duck with Tofu Skin Dry PotA flavorful Chinese dish made with duck and tofu skin, simmered in beer and stir-fried to perfection.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Minced Pork with Green Beans and Preserved VegetableAfter removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
Braised Pork with Tofu SkinFried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Yangshuo Beer Fish (Ecological Carp)Yangshuo Beer Fish features ecological carp cooked with beer, tomatoes, chili, garlic, and ginger, resulting in tender fish and flavorful broth with a mild sweet-spicy taste.