Lijiang Fish House · Fire Chicken
Hot pot · ⭐ 3.7
No. 339, Golf Avenue, Daguan Community, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339, Golf Avenue, Daguan Community, Qingchengshan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Dip, Bamboo Barrel Rice, Fresh Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 339, Golf Avenue, Daguan Community, Qingchengshan Town
- Popular dishes: Original Soup Dip, Bamboo Barrel Rice, Fresh Frog Legs, Wuchang One Pot, Spicy Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Fresh Frog LegsFresh frog legs stir-fried with spicy seasonings, tender and flavorful.
Wuchang One PotMain ingredient is Wuchang fish, combined with tofu, bean sprouts, green peppers, and cooked by stewing. The broth is rich, the fish meat tender and flavorful.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Yellow Catfish SoupA nourishing soup made with yellow catfish, ginger, and scallions, slowly simmered to bring out a rich, delicate flavor.