Encounter Zhenwei Private Kitchen Restaurant
特色菜 · ⭐ 3.9
Mercure Wanda Xi'an Hotel, No. 153-A Youyi West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mercure Wanda Xi'an Hotel, No. 153-A Youyi West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Nourishing Mushroom Soup, Braised Eastern Sea Yellow Croaker, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: Mercure Wanda Xi'an Hotel, No. 153-A Youyi West Road
- Popular dishes: Health-Nourishing Mushroom Soup, Braised Eastern Sea Yellow Croaker, Qishan Sautéed Pork Noodles, Seasonal Fruit, Spicy麻Sauce Bamboo Shoots
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Dishes
Health-Nourishing Mushroom SoupMade with various high-quality mushrooms such as shiitake, lion's mane, and king oyster, combined with nourishing ingredients like goji berries and red dates, simmered slowly. Clear broth with a rich, savory flavor, known for nourishing the body and boosting immunity.
Braised Eastern Sea Yellow CroakerHome-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Spicy麻Sauce Bamboo ShootsFresh bamboo shoots are marinated in a spicy, numbing sauce made with Sichuan pepper, chili, and garlic for a crisp, aromatic cold dish.
Roasted Chestnut PastryA sweet pastry made with roasted chestnuts and flour, baked to a crispy exterior and a rich, creamy interior.
Premium Stir-fried Yellow BeefPremium stir-fried yellow beef with vegetables, seasoned with soy sauce and chili, offering a spicy and savory flavor.
Golden Chestnut PastryGolden chestnut pastry is made with fresh chestnuts, roasted and ground into paste, mixed with sugar and oil to form the filling. The outer layer is a flaky pastry made by repeated folding and baking, offering a crisp, sweet texture with rich, smooth chestnut flavor.- Air-Dried Shredded PorkA dish made by marinating pork, air-drying it until semi-dry, then tearing it by hand for a chewy, flavorful texture.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.