Halong Baozi (Ren'an Road Store)
小吃快餐 · ⭐ 3.5
Shop C1-20, Xingmao Shengshi Huadu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C1-20, Xingmao Shengshi Huadu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork Bun, Eight Treasure Porridge, Torn Egg and Milk Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop C1-20, Xingmao Shengshi Huadu
- Popular dishes: Rural Preserved Pork Bun, Eight Treasure Porridge, Torn Egg and Milk Steamed Bun, Signature Har Gao Dumplings, Soup Dumpling
China trip · China travel
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Dishes
Rural Preserved Pork BunA steamed bun filled with seasoned preserved pork, rice, and mushrooms, offering a savory and aromatic taste.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Torn Egg and Milk Steamed BunA Chinese steamed bun dish made by tearing a cooked bun into pieces, mixing with egg and milk, then steaming again for a soft, sweet, and creamy texture.
Signature Har Gao DumplingsA traditional Chinese dim sum dish made with glutinous rice wrappers filled with shrimp, pork, and vegetables, steamed to perfection for a soft texture and savory flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.