羊家莊
地方菜 · ⭐ 3.8
No. 13-13 Dengliang Road, Yuehai Subdistrict (opposite Houhai Express Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-13 Dengliang Road, Yuehai Subdistrict (opposite Houhai Express Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Big Flatbread, Steamed Lamb Slice, Hot Pot Sheep Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.8
- Address: No. 13-13 Dengliang Road, Yuehai Subdistrict (opposite Houhai Express Hotel)
- Popular dishes: Handmade Big Flatbread, Steamed Lamb Slice, Hot Pot Sheep Offal, Offal Noodles, Mutton Soup with Hele Noodles
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Dishes
Handmade Big FlatbreadA traditional Chinese flatbread made by hand, using flour, water, and salt, then baked until crispy outside and soft inside.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Hot Pot Sheep OffalPot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton Soup with Hele NoodlesA hearty dish featuring mutton broth and hand-extruded noodles, known for its rich flavor and comforting warmth.
Lamb NoodlesA Chinese dish featuring tender lamb and hand-pulled noodles in a rich broth, served with garnishes like green onions and coriander.
Mutton Soup with Rice NoodlesA traditional Chinese dish made with mutton broth and rice noodles, known for its rich flavor and comforting warmth.
Homestyle Burned ChickenOld home-style braised chicken is a dish made with whole chicken, typically using native or Sanhuang chickens. After marinating, it's slowly stewed in a pot with soy sauce, cooking wine, scallions, ginger, and other seasonings to infuse flavor while keeping the meat tender. Careful control of heat ensures the chicken is fall-off-the-bone tender without falling apart, with a rich, savory broth.
Old Home Yellow BeefA dish featuring premium yellow beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.