Jipai Northeast Beef BBQ (Tanqiao Branch)
Barbecue · ⭐ 4.7
No. 150 Kening Road, Building 7, Tanqiao Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Kening Road, Building 7, Tanqiao Commercial Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北特色冷面, Northeast Sour Cabbage Steamed Dumplings, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.7
- Address: No. 150 Kening Road, Building 7, Tanqiao Commercial Street
- Popular dishes: 东北特色冷面, Northeast Sour Cabbage Steamed Dumplings, Potato Slices, Beef Upper Brain, Beef Tendon
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Dishes
东北特色冷面东北特色冷面以荞麦面为主料,用冷水浸泡后沥干,搭配黄瓜丝、胡萝卜丝、煮熟的鸡蛋片、火腿片和牛肉片等配料。汤底通常由牛肉汤或高汤调制,加入酱油、醋、糖和辣椒油调味,冷却后食用。
Northeast Sour Cabbage Steamed DumplingsNortheast Chinese sour cabbage dumplings made with pork and fermented cabbage, seasoned and steamed without added oil to preserve natural flavors.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Secret Grilling SeasoningA blend of spices and seasonings used to marinate meats before grilling, enhancing flavor and aroma.
Beef and Sauerkraut SkewersA dish featuring tender beef slices and sour cabbage, grilled to perfection for a tangy and savory flavor.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Roasted Lamb TendonsFresh lamb tendons marinated in secret spices and slowly roasted to achieve a crispy exterior and tender, chewy interior with rich aroma.
Grilled SquidGrilled squid made from fresh squid, sliced into strips or rings, marinated with salt, pepper, garlic, and olive oil, then baked at high temperature until slightly charred and firm.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.