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Yunyue Bridge Small Noodles (Shunyuan Yili Yangguang Branch)

小吃面食 · ⭐ 3.7

No. 317, Yili Yangguang Street

Dishes

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  Dry-Mixed Sauce Rice Noodles

  A savory dish of rice noodles tossed in a rich, spicy sauce made from minced pork, fermented bean paste, and aromatic spices. Served dry for a bold, satisfying flavor.
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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Dry-Mixed Beef Offal Noodles

  A spicy and savory dish made with beef offal and noodles, tossed in a flavorful sauce of chili oil, garlic, and herbs.
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  Dry Tossed Pig Trotter Noodles

  Dry tossed pig trotter noodles is a Chinese noodle dish made with pig trotters and rice noodles. The trotters are stewed and cut into pieces, then mixed with cooked rice noodles and seasonings. It has a rich texture, with soft trotters and smooth noodles.
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  Dry Mixed Pig Trotter Noodles

  Pig trotter and handmade noodles are braised, sliced, and mixed with a special sauce. The texture is soft, chewy, and the flavor is rich in savory aroma with a hint of spiciness.
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  Spicy Pork Intestine Rice Noodles

  Spicy pork intestine rice noodles made with seasoned pork intestines and rice noodles, tossed in a spicy sauce with garlic, chili oil, and herbs.
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  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Premium Beef Noodles

  Premium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.

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