Close

Chengcheng Halal Korean Cuisine Kimchi Rice Rolls & Grilled Meat (Binhai Zheshang Lan Ting Plaza...)

小吃快餐 · ⭐ 4.3

Nos. 1–6, Ground Floor Commercial Units, Lanting Plaza, at the intersection of Xinguilu Road and Jingzhi Road

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  坛子雪花牛肉

  坛子雪花牛肉是一道以优质雪花牛肉为主料，搭配秘制调料和辅料，在陶制坛子中慢火炖煮而成的菜肴。主要食材包括雪花牛肉、姜片、葱段、八角、香叶等，通过长时间低温炖煮使牛肉软嫩入味。
• 

  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
• 

  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
• 

  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Korean Bibimbap

  Korean Bibimbap is rice topped with lettuce, carrots, cucumber, bean sprouts, egg, and beef or chicken, mixed with Korean chili sauce or sesame sauce.
• 

  风干牛肉肠

  风干牛肉肠是以新鲜牛肉为主要原料，加入盐、花椒、辣椒等调味料腌制后，灌入肠衣中，经过晾晒或风干制成的肉制品。制作过程中不添加防腐剂，依靠自然风干保存。
• 

  Fresh Tofu Soup

  Fresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.
• 

  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

Reviews