Yang Laishun Ice-cooked Fresh Lamb & Iron Pot Lamb Stew (Xiangli Street Branch)
Hot pot · ⭐ 4.0
No. 152 Xiangli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Xiangli Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Lamb Leg Meat, Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 152 Xiangli Street
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Lamb Leg Meat, Stuffed Pork Belly, Celery with Peanut, Ximeng Lamb Platter
China trip · China travel
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Ximeng Lamb PlatterA platter featuring premium lamb from Xilin Gol League, paired with seasonal vegetables and spices, slow-cooked to perfection for a rich, savory flavor.
Ximeng Lamb LegXimeng lamb leg uses premium mutton from Xilingol League, Inner Mongolia. The hind leg is marinated and cooked by roasting or stewing to preserve its original flavor.