Huangyu Grilled Fish · Harbin Landmark Food (Wangfujing Branch)
Sichuan cuisine · ⭐ 4.7
No. 899 Jingjiang East Road, Wangfujing Shopping Center, 4F-010B
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 899 Jingjiang East Road, Wangfujing Shopping Center, 4F-010B. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Non-spicy Sauce-flavored Grilled Fish, Whiskey Ice Ball Plum Juice, Happy Twin Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 899 Jingjiang East Road, Wangfujing Shopping Center, 4F-010B
- Popular dishes: Non-spicy Sauce-flavored Grilled Fish, Whiskey Ice Ball Plum Juice, Happy Twin Flavor, Stir-Fried Eggplant with Chili and Century Egg, Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Non-spicy Sauce-flavored Grilled FishFresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
Whiskey Ice Ball Plum JuiceA creative drink blending whiskey, plum juice, and ice ball for a layered sweet-sour taste, perfect as a cocktail or after-dinner beverage.
Happy Twin FlavorA fusion dish featuring braised beef and steamed sea bass, served with a special sauce for rich, layered flavors.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Green Pepper Flavored Grilled FishFresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
Charcoal-Grilled Shredded ChickenA dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
Grilled Squid with Herb FlavorFresh squid marinated in a secret sauce and grilled over charcoal, resulting in a tender, aromatic dish with a subtle herbal note.
Spicy Cucumber SaladA refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
Colorful Fruit BucketA colorful fruit bucket made of fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi, cleaned, peeled, sliced, and mixed in a bucket. A little honey or lemon juice can be added for flavor, then chilled before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Potato Strips with Pork NuggetsCrispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.