Secret Sauce Fried Flatbread · Jinling Steamed Dumplings
小吃快餐 · ⭐ 3.5
Basement Level, Unit A12, Shibao International Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Unit A12, Shibao International Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Beef Roll-up Wrap, Fresh Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level, Unit A12, Shibao International Center
- Popular dishes: Five-Spice Tea Egg, Beef Roll-up Wrap, Fresh Meat Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Beef Roll-up WrapPork tenderloin wraps are made by marinating sliced pork tenderloin with vegetables like lettuce and carrots, then rolling them into a cooked flatbread. Main ingredients include pork tenderloin, flatbread (usually flour-based), lettuce, and carrots. The method involves marinating the meat, cooking it by frying or sautéing, and then wrapping it with vegetables in the flatbread.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.