Handmade Yibin Spicy Noodles Without Additives (Shenxian Shu · Bifeng Store)
小吃快餐 · ⭐ 3.3
No. 239, Xinle Middle Street, High-tech Zone; Unit 05, 1st Floor, Building 4, Shenshu Binfen
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Xinle Middle Street, High-tech Zone; Unit 05, 1st Floor, Building 4, Shenshu Binfen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Soy Sauce Noodles, Burning Rice Noodles, Burning Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 239, Xinle Middle Street, High-tech Zone; Unit 05, 1st Floor, Building 4, Shenshu Binfen
- Popular dishes: Beijing-style Soy Sauce Noodles, Burning Rice Noodles, Burning Noodles, Spicy Oil Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Soy Sauce NoodlesA Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
Burning Rice NoodlesA spicy Sichuan-style dish featuring rice noodles cooked in a rich, aromatic broth with beef, vegetables, and chili sauce.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.