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Fat Uncle's Restaurant (Wengmei Market Branch)

江浙菜 · ⭐ 3.6

30 meters south of the intersection of Linqiao Road and Wengmei Street, west side of the road

Dishes

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  Earthen Pot Burned Carp

  A traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
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  Peppered Pig's Stomach

  尖椒猪肚 is a dish made primarily with pig stomach and green chili. After cleaning and blanching, the pig stomach is stir-fried with sliced green chili and seasoned appropriately. Proper heat control ensures the stomach remains tender and crisp, while the chili retains its fresh aroma.
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  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
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  Wild Vegetable Dumplings

  Handmade wild vegetable dumplings made with fresh foraged greens and minced pork, steamed to perfection for a delicate, savory flavor.
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  Grilled Flatbread

  Grilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Sour Cabbage Egg Dish

  A home-style dish made with sour cabbage and eggs, stir-fried together for a tangy and savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Duck Trio Delight

  A Chinese dish featuring duck gizzard, duck intestine, and duck blood, stir-fried or braised for a rich, savory flavor.
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  Duck Intestines

  Duck intestine stir-fry is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, scallions, and ginger, and optionally paired with bean sprouts or green peppers.
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  Spicy and Fragrant Lobster

  Spicy and fragrant lobster stir-fried with Sichuan pepper, chili, and thirteen spices, delivering a bold, numbing heat and rich aroma.

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