三品阁过桥米线(新城大街店)
小吃面食 · ⭐ 3.5
Intersection of Xincheng Street and Yantai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xincheng Street and Yantai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Rice Noodles with Four Meat Dishes (2 Persons), Vegetarian Rice Noodles, Sichuan-style Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Intersection of Xincheng Street and Yantai Road
- Popular dishes: Traditional Rice Noodles with Four Meat Dishes (2 Persons), Vegetarian Rice Noodles, Sichuan-style Beef Noodles, Cheese Stick, Fried Chicken Hearts
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Dishes
Traditional Rice Noodles with Four Meat Dishes (2 Persons)Traditional rice noodles served with four meat dishes, featuring pork, chicken, beef, and sausage, all cooked in a savory broth for a rich, satisfying meal.
Vegetarian Rice NoodlesVegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
Sichuan-style Beef NoodlesA spicy and savory dish featuring tender beef and rice noodles, seasoned with Sichuan spices like chili and Sichuan peppercorns.
Cheese StickA crispy fried snack made from potato starch and flour, known for its stringy texture when bitten into.
Fried Chicken HeartsA Chinese snack made by frying marinated chicken hearts, resulting in a crispy exterior and tender interior.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.