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Sanmaichi Juchi Qian Kui Roast Meat (Beijing Yanjing Wanda Store)

Barbecue · ⭐ 4.2

Room 4028, Level 4, Wanda Plaza

Dishes

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  Spicy Chicken Feet with Fire Noodles

  Spicy chicken feet paired with spicy ramen, boiled first then simmered together to absorb the chili flavor and sauce, resulting in tender chicken feet and chewy noodles.
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  Wild Leek Leaves

  A simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
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  Wasabi Grilled Meat

  Wasabi-grilled meat made with fresh beef or pork, marinated and grilled over charcoal until cooked through, served with wasabi sauce. The sauce is made from freshly grated wasabi root, offering a unique spicy flavor.
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  Wasabi Beef Short Ribs

  Wasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
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  Sterile Soft-Boiled Egg

  Sterile soft-boiled egg is made by gently cooking disinfected eggs at low temperature, keeping the yolk runny while the white sets softly. Main ingredient is egg, no additional seasonings added.
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  Grilled Wasabi Eel

  Grilled Wasabi Eel is a dish made with eel and coated with Wasabi sauce, then grilled until the skin is slightly crispy and the meat is tender.
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  Grilled Eel TACO

  Grilled eel TACO features fresh eel marinated and grilled to a slight char, tender and flavorful, with lettuce, onion, and tomato in a corn tortilla. A special sauce enhances the eel's natural taste.
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  Xilingol Lamb Ribs

  Grassland Xilingol lamb ribs use premium lamb from Xilingol, Inner Mongolia. The lamb ribs are cut, marinated with secret seasoning, and cooked by grilling or stewing to retain tenderness.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Top-tier Quail Lunch

  Top-stream sunflower lunch uses fresh sunflower seeds as main ingredient, mixed with rice, eggs, and greens. Toasted sunflower seeds are stir-fried with rice, then eggs are added and stirred evenly. Finally, blanched greens are mixed in. Minimal seasoning highlights the natural flavors.
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  Fresh Wasabi

  Fresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
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  Chicken You're Beautiful

  Chicken You're Beautiful is a dish featuring chicken as the main ingredient, typically using thigh or breast meat, marinated and then pan-fried, stir-fried, or grilled. Vegetables like onion, bell pepper, and carrot may be added, along with seasonings such as soy sauce, cooking wine, garlic, and ginger.

Reviews

• Jody_11
  I've been here a few times before and came back to try the wasabi beef short rib and the wasabi grilled meat — still just as good as I remembered. The wasabi sauce is freshly grated, kinda spicy with this little sweet finish, and it cuts through the richness of the meat so well. The beef is super tender, no gamey taste at all, and the staff actually grills it for you at the table, which is awesome because they nail the timing. Portions are pretty generous too, my friend and I split a set meal and we were both stuffed. Prices are reasonable for what you get. Place is clean, service is consistently good, honestly just a really comfortable experience overall. Will definitely keep coming back.