Sinan Salon · Yixuan
特色菜 · ⭐ 4.7
West Gate, No. 3, Lane 650, Huaihai Middle Road (Main entrance accessible via Lane 668, Huaihai Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at West Gate, No. 3, Lane 650, Huaihai Middle Road (Main entrance accessible via Lane 668, Huaihai Middle Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Tomahawk Steak 1kg, Butter Chicken from Provence, Signature Confited Piglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: West Gate, No. 3, Lane 650, Huaihai Middle Road (Main entrance accessible via Lane 668, Huaihai Middle Road)
- Popular dishes: M7 Wagyu Tomahawk Steak 1kg, Butter Chicken from Provence, Signature Confited Piglet, Japanese Filleted Horned Pout, Spanish Garlic Shrimp
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Dishes
M7 Wagyu Tomahawk Steak 1kgPremium M7 Wagyu tomahawk steak, 1kg whole cut, tender with rich marbling, cooked using low-temperature slow cooking and high-heat searing for juicy perfection.
Butter Chicken from ProvenceA French dish featuring chicken cooked in butter with onions, garlic, and white wine, resulting in a rich and savory flavor.
Signature Confited PigletA premium piglet leg slow-cooked in duck fat, resulting in tender, flavorful meat with a crispy exterior.
Japanese Filleted Horned PoutFresh horned pout is marinated and pan-fried to golden crispness, served with a light soy and mirin glaze for a delicate umami flavor.
Spanish Garlic ShrimpA seafood dish featuring fresh shrimp sautéed in garlic, olive oil, and white wine, popular in Spanish cuisine.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Lime Crispy Australian VealFresh Australian veal is marinated, coated in crispy batter and deep-fried to golden perfection, then finished with a zesty lime dressing for a tangy, satisfying bite.
Pan-fried Chanterelle MushroomsFresh chanterelle mushrooms are sliced and pan-fried in olive oil until golden, preserving their rich aroma and tender texture, seasoned lightly with salt and black pepper.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.