Xuan Hai Rong Guo Tie Da Wang • Barbecue (Lao Dong Nan Road Branch)
小吃快餐 · ⭐ 4.3
Adjacent to Exit A of Northwestern Polytechnical University Metro Station, Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Exit A of Northwestern Polytechnical University Metro Station, Laodong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendons, Pan-Fried Dumplings, Beef and Leek Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Adjacent to Exit A of Northwestern Polytechnical University Metro Station, Laodong South Road
- Popular dishes: Grilled Beef Tendons, Pan-Fried Dumplings, Beef and Leek Potstickers, Hot Pot Rice Noodles, Clay Pot Vegetable Dish
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Dishes
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Pan-Fried DumplingsPan-fried dumplings are filled with meat or vegetables, pan-seared until golden brown, offering a crispy exterior and juicy filling.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Shaanxi Vegetarian AssortmentA traditional Shaanxi-style vegetarian dish featuring a mix of seasonal vegetables, lightly blanched and arranged in a platter with a savory sauce.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Fresh Shrimp DumplingsFresh shrimp potstickers made with fresh shrimp, pork, and vegetables, shaped into round dumplings. Pan-fried until golden and crispy, then steamed with water to ensure a crispy exterior and juicy, tender filling.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.