Xiao Huai Ni Duck Blood Vermicelli & Dumplings (Nanshan Weilecheng Branch)
小吃快餐 · ⭐ 3.7
Room 302-1, 3rd Floor, Building 39, Weile City Shopping Center, Lanchun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 302-1, 3rd Floor, Building 39, Weile City Shopping Center, Lanchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Original Flavor Dumplings, Old Duck Blood and Noodle Soup, Spicy Pork and Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 302-1, 3rd Floor, Building 39, Weile City Shopping Center, Lanchun Road
- Popular dishes: Signature Original Flavor Dumplings, Old Duck Blood and Noodle Soup, Spicy Pork and Pea Noodles, Spicy Chicken Noodles, Duck Intestines
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Dishes
Signature Original Flavor DumplingsSignature original-flavor pot stickers made with flour dough, filled with pork and cabbage, hand-folded into half-moons and pan-fried until golden and crispy on the bottom, soft and juicy on top.
Old Duck Blood and Noodle SoupA traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
Spicy Pork and Pea NoodlesA spicy noodle dish featuring minced pork, peas, and a savory sauce served over thin noodles.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.