Huang Shulang Chicken Gongbao (Linke Da Branch)
小吃快餐 · ⭐ 3.6
Entrance No. 5, Changqingteng Commercial Street, No. 382 Qingyuan Road; Shop No. 1112
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance No. 5, Changqingteng Commercial Street, No. 382 Qingyuan Road; Shop No. 1112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 任意配菜, Potato, Signature Chicken Boil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Entrance No. 5, Changqingteng Commercial Street, No. 382 Qingyuan Road; Shop No. 1112
- Popular dishes: 任意配菜, Potato, Signature Chicken Boil, Fish Slice Stew, Beef Meatballs
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Dishes
任意配菜任意配菜通常指搭配主菜使用的辅助菜肴，主要食材包括蔬菜、豆制品或菌类等，通过焯水、炒制或凉拌等方式制作而成。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Fish Slice StewA dish made with fresh fish slices, tofu, and vegetables stewed in a secret sauce. The fish is tender and the broth rich and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.- Spicy Duck StewSpicy duck stew made with duck meat and aromatic spices, offering a rich, fiery flavor.