Axiang Rice Noodles (Xinmi Yijidongwu Kingdom Branch)
小吃面食 · ⭐ 3.5
Feiniao Restaurant, Yinji Animal Kingdom, Liu Zhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feiniao Restaurant, Yinji Animal Kingdom, Liu Zhai Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Tomato Rice, Crispy Fried Chicken, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Feiniao Restaurant, Yinji Animal Kingdom, Liu Zhai Town
- Popular dishes: Beef and Tomato Rice, Crispy Fried Chicken, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Old Changsha Sausage, Sour Tomato Fish Rice
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Dishes
Beef and Tomato RiceBeef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Sour Tomato Fish RiceSour Tomato Fish Rice is a dish featuring fish and tomatoes as its main ingredients. The tender fish meat pairs with the sweet and sour taste of tomatoes to create a rich, sour soup. The rice absorbs the flavorful broth, resulting in a delicious and satisfying texture.
Suancai Pork Belly RiceA savory dish featuring fermented cabbage and crispy pork belly served over steamed rice, offering a tangy and satisfying flavor.
Axiang Large Chicken CutletA Xiang's large chicken cutlet is made from whole chicken breast, marinated, coated in a special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or side dishes.
Spicy Pig Intestine and BeefSpicy Pig Intestine and Beef is a Sichuan dish made with pig intestines and beef, cooked with spicy and numbing seasonings. The pig intestines are cleaned and stewed, while the beef is sliced and stir-fried, resulting in a rich texture and spicy flavor.
Spicy Crispy Pork TofuSpicy Crispy Pork Tofu is a Sichuan dish made with tender tofu and fried pork slices, cooked with spicy seasoning. The tofu is crispy on the outside and soft inside, while the pork is crispy and flavorful.
Spicy Chicken and Beef CubesSpicy Chicken and Beef Cubes is a Sichuan dish made with chicken cubes and beef, stir-fried with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat.