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花少爷的粥(大融城店)

Cantonese cuisine · ⭐ 4.7

4th Floor, Darong City, Fengcheng 7th Road

Dishes

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  Recommended Fresh Shrimp and Scallop Claypot Rice

  Fresh shrimp and dried scallops are combined with premium rice and slowly simmered into a thick, smooth porridge. The dish features rich seafood flavor and a silky texture.
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  Vegetable Egg Rice Noodle Roll

  A delicate rice noodle roll filled with fresh vegetables and a soft egg mixture, steamed to perfection for a light and healthy dish.
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  Crispy Skin Duck

  A Cantonese-style duck dish with crispy skin and tender meat, prepared by marinating, blowing air, coating with sugar water, drying, and deep-frying.
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  Cantonese Egg Fried Rice Noodles

  A classic Cantonese home-style dish made with rice noodles, eggs, and scallions, stir-fried to perfection for a smooth and savory taste.
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  Signature Seafood Rice Porridge with Dried Abalone

  A rich and flavorful rice porridge made with fresh seafood including dried abalone, shrimp, and fish, slowly simmered to perfection.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Blossom Shrimp with Chinese Cabbage

  Blossom shrimp and Chinese cabbage are quickly blanched in hot oil, resulting in tender shrimp and crisp greens with a light savory flavor.
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  Gentle Lily Bulb and Chinese Cabbage Porridge

  Made by simmering rice with fresh lily bulbs, Chinese cabbage, and water over low heat. The texture is smooth and refreshing, with a delicate lily fragrance and tender, crisp cabbage.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Purple Gold Steamed Chicken Feet

  A dish featuring chicken feet steamed with a purple sauce, offering tender texture and rich flavor.
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  Old Guangdong Dry-Fried Beef Rice Noodles

  Old Guangdong-style dry-fried beef rice noodles feature rice noodles, sliced beef, and bean sprouts. Noodles are pre-oiled, then stir-fried quickly with seasoned beef, scallions, and sprouts, finished with soy sauce. Precise heat control ensures noodles stay separate and beef remains tender.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Shunde Dressed Romaine Lettuce

  A refreshing Cantonese cold dish made with fresh romaine lettuce tossed in a savory Shunde-style dressing of soy sauce, vinegar, garlic, and chili.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.

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