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Hefu Noodles (Binhu Wanda Store)

小吃面食 · ⭐ 4.4

Shops No. 311–312, 3rd Floor, Wanda Plaza, No. 35, Liangxi Road (above Starbucks)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Slow-Roasted Tomato Beef Noodles

  Slow-roasted beef and tomatoes simmered with noodles for a rich, savory flavor.
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  Fragrant Preserved Pork

  Preserved pork made by curing and smoking, with a rich aroma and savory flavor, traditionally enjoyed during Chinese New Year.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Sour-Sweet-Bitter-Spicy Noodles

  A flavorful noodle dish combining sour, sweet, bitter, and spicy tastes, made with vegetables and a balanced sauce.
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  阿拉斯加蟹脚

  阿拉斯加蟹脚主要食材为阿拉斯加帝王蟹的蟹脚，经过蒸煮或水煮后食用，保留了蟹肉的鲜美和原汁原味。
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  Vanilla Tomato Soup with Pork Knuckle Noodles

  Vanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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