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Lifa Hakka Cuisine (Haibin Plaza Store)

Cantonese cuisine · ⭐ 4.3

Ground Floor, Furong Pavilion, Haibin Plaza, Caitian Road (Exit J2, Fumin Metro Station)

Dishes

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  Three-Cup Intestines

  A Chinese dish made with pork intestines cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Braised Dried Squid

  Dried squid is rehydrated and braised with seasonings, resulting in a tender and flavorful dish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Fresh Pork Knuckle with Sand Ginger

  Fresh pork knuckle braised with sand ginger, star anise, and bay leaf, resulting in firm texture and rich aroma with a distinctive spicy-savory flavor from sand ginger.
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  Braised Spring Chicken Rice Roll

  Braised spring chicken wrapped in rice, seasoned with a savory sauce for a flavorful dish.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Sour Cabbage Duck Mouth Fish

  A dish made with duck mouth fish and sour cabbage, simmered together to create a flavorful, tangy stew.
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  Quail Egg Braised Pork

  Braised pork belly with quail eggs, prepared by blanching, stir-frying, and slow-cooking with seasonings. The dish has a bright red color, tender meat, rich egg aroma, and a balanced savory-sweet flavor.

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