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Wubei Ma Hua Qing Dynasty Lanzhou Beef Noodle & BBQ Night Market (Yuquan Road Branch)

小吃面食 · ⭐ 3.8

No. 63 Yuquan Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Crispy Roast Sausage

  A dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
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  Braised Beef Rice

  Braised beef rice is made with beef as the main ingredient, combined with rice. The beef is slowly stewed over low heat until tender and fully flavored, with a rich and savory broth. The braised beef, along with its flavorful sauce, is poured over hot rice to create a fragrant and satisfying main dish. Common seasonings used in the braising process include soy sauce, cooking wine, ginger slices, and scallions.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Beef Bone Soup Noodles

  Beef bone broth beef noodles are made with a rich soup base simmered from fresh beef bones, paired with tender boiled beef and smooth noodles. The noodles are carefully prepared for a chewy texture that complements the hearty beef bone broth and succulent beef, delivering a classic noodle dish experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Mustard Greens and String Beans Rice

  Yacai Four Seasons Bean Rice is a rice dish primarily made with four seasons beans and yacai (fermented mustard greens). The four seasons beans are washed and cut into segments, while the yacai is soaked and chopped. They are then stir-fried or steamed together with rice to blend the flavors. During preparation,适量 oil, salt, and other seasonings are typically added to enhance the aroma of the dish.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.

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