Jiale Dumpling (Huanghe Road Branch)
小吃快餐 · ⭐ 3.7
No. 90 Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Huanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiale Soup Dumplings, Family Feast Steamed Dumplings, Ginger Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 90 Huanghe Road
- Popular dishes: Jiale Soup Dumplings, Family Feast Steamed Dumplings, Ginger Vinegar, Signature Crab and Pork Steamed Bun, Charcoal Small Dumplings
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Dishes
Jiale Soup DumplingsA traditional Chinese dumpling filled with savory meat and vegetables, steamed to perfection with a rich broth inside.
Family Feast Steamed DumplingsA delicate dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and savory taste.
Ginger VinegarA cold dish made by mixing sliced ginger with vinegar, offering a tangy and spicy flavor. Commonly served as an appetizer or side dish.
Signature Crab and Pork Steamed BunA steamed bun filled with fresh pork and crab meat, delicately crafted and gently steamed to perfection. Tender wrapper, rich broth, and savory flavor make it a standout dish.
Charcoal Small DumplingsA traditional Shanghai snack made of thin dumpling wrappers filled with minced meat, cooked over charcoal and served in a clear broth with scallions and sesame oil.
Nori Egg SoupA light soup made with nori and eggs, featuring a delicate egg flower and savory flavor.
Golden Soup Pure Crab Roe Steamed BunsGolden Soup Pure Crab Roe Steamed Buns feature fresh crab roe and pork skin gelatin in a delicate dumpling, steamed to perfection for a rich, savory broth.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.