Jinshang Grand Hotel
Home-style Chinese cuisine · ⭐ 3.8
Zijing Courtyard (Hengkang Physical Examination Center)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zijing Courtyard (Hengkang Physical Examination Center). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Rice, Steamed Mandarin Fish, Garlic and Vermicelli Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Zijing Courtyard (Hengkang Physical Examination Center)
- Popular dishes: Eight Treasure Rice, Steamed Mandarin Fish, Garlic and Vermicelli Abalone, Steamed Boston Lobster with Garlic Sauce, Sour Soup Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Steamed Boston Lobster with Garlic SauceFresh Boston lobster steamed with garlic, ginger, and a touch of cooking wine, resulting in tender meat and rich garlic flavor.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Sour Soup Turtle and Noodles StewA savory stew featuring turtle, rice noodles, and sour broth, simmered with vegetables for a rich, tangy flavor.
Silver Fish Egg SoupA delicate soup made with fresh silver fish and eggs, resulting in a smooth and savory dish.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
Green Pepper Beef RibsA Chinese dish featuring beef ribs stir-fried with green peppers, offering tender meat and crisp vegetables.
Cumin and Pig Kidney SaladA cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.