Jiuhuo · Mr. Bao's Liuli Kitchen
Sichuan cuisine · ⭐ 4.4
No. 16, Liusan Road, Annex No. 31
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Liusan Road, Annex No. 31. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Shrimp Meatballs, Pickled Chili Beef Strips, Spicy Frog Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 16, Liusan Road, Annex No. 31
- Popular dishes: Colorful Shrimp Meatballs, Pickled Chili Beef Strips, Spicy Frog Stir-fry, Jiuhe Handmade Rice Cake with Large Yellow Croaker, Braised Bowl in Clay Pot
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Dishes
Colorful Shrimp MeatballsColorful shrimp meatballs made with fresh shrimp and colorful vegetables, steamed or boiled for a tender and vibrant dish.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Spicy Frog Stir-fryA spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Jiuhe Handmade Rice Cake with Large Yellow CroakerJiuhe Handmade Rice Cake with Large Yellow Croaker is a Chinese dish made with handmade rice cake and large yellow croaker, cooked by stewing. The rice cake is soft and chewy, while the fish meat is tender and paired with a rich broth.- Braised Bowl in Clay PotA dish featuring layered chicken, mushrooms, and bamboo shoots braised slowly in a clay pot, resulting in rich, savory flavors.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Tengjiao RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh Sichuan pepper, chili, and spices, delivering a numbing and spicy flavor.
Roast DuckA classic Chinese dish made from Peking duck, marinated and roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Huo Xiang Big Crucian CarpFresh crucian carp steamed with Houttuynia cordata, resulting in tender fish and a distinctive herbal aroma.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Sesame Sauce VegetablesA refreshing cold dish made with seasonal vegetables tossed in a rich sesame sauce, offering a savory and nutty flavor.
Black Dragon Spring Reservoir Bighead CarpFresh bighead carp from Black Dragon Spring Reservoir, steamed or braised to preserve its tender texture and natural flavor.