瑞幸咖啡 (Yuēzhí Kāfēi - Yuèlánběijiē Diàn)
咖啡 · ⭐ 3.9
Room 003, 1/F, Building 47, No. 25, Yuetan North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 003, 1/F, Building 47, No. 25, Yuetan North Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strong American Coffee, Christmas Gingerbread Man Latte, Orange Sparkling Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Room 003, 1/F, Building 47, No. 25, Yuetan North Street
- Popular dishes: Strong American Coffee, Christmas Gingerbread Man Latte, Orange Sparkling Americano, Caramel Standard American, Beef Egg Veggie Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
Christmas Gingerbread Man LatteThe Christmas Gingerbread Man Latte is a festive specialty drink featuring gingerbread man cookies as its highlight, paired with smooth latte coffee. To prepare, first place gingerbread man cookies around the rim of the cup, then pour freshly brewed latte coffee into the cup, and finally add syrup or frothed milk according to personal taste.
Orange Sparkling AmericanoCold brew coffee with ice, orange syrup, and sparkling water for a refreshing taste. Ingredients: coffee beans, water, orange syrup, carbonated water.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.- Beef Egg Veggie SandwichBeef and egg vegetable sandwich made with pan-fried beef slices, scrambled eggs, and fresh vegetables (such as lettuce, tomato, and cucumber) between two slices of bread. To prepare, place the ingredients sequentially into the bread, and add sauce for flavor.
Valden Blue Coconut LatteValden Blue Coconut Latte is made with coconut milk and blueberry puree, mixed with espresso. A touch of syrup adds sweetness, and it can be topped with cream or coconut flakes. Blend blueberry puree with coconut milk, strain, mix with cold brew coffee, then pour into a cup.- Passion Fruit Mango SlushPassion fruit mango shaved ice made with fresh mango and passion fruit. Mix mango cubes with passion fruit pulp, blend with ice into a slush, pour into a cup, and add syrup or honey to taste. No additives used—preserves natural fruit flavors.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.