Silent Grilled Meat (Provence Branch)
Barbecue · ⭐ 4.4
150 meters east of the intersection of Jing San Road and Jin Kai Road, Jiangnan District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Jing San Road and Jin Kai Road, Jiangnan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flower Sauce Roast, Beihai Cuttlefish Cake, Jam Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.4
- Address: 150 meters east of the intersection of Jing San Road and Jin Kai Road, Jiangnan District
- Popular dishes: Five-Flower Sauce Roast, Beihai Cuttlefish Cake, Jam Beef, Secret-Recipe Garlic Shoots, Garlic Chicken Wings
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Dishes
Five-Flower Sauce RoastA dish made by marinating pork belly in a special sauce and roasting it until tender and flavorful, with a slightly crispy skin.
Beihai Cuttlefish CakeBeihai cuttlefish cake is made primarily from fresh cuttlefish, combined with starch, scallions, and seasonings. The cuttlefish meat is minced and mixed with ingredients, then shaped into patties and pan-fried until golden brown. It has a fresh, tender, and chewy texture with a distinct savory flavor of cuttlefish.
Jam BeefA dish combining tender beef with sweet jam, creating a unique balance of savory and fruity flavors.
Secret-Recipe Garlic ShootsA dish made with fresh garlic shoots stir-fried with garlic, chili, and soy sauce, offering a savory and crisp texture.
Garlic Chicken WingsChicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
Snail and Pork Belly Stir-fryA spicy dish combining snails and pork belly, simmered with chili and fermented bean paste until tender and flavorful.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.