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Old Li's Donkey Meat Restaurant

其他美食 · ⭐ 3.8

No. 10, Dadou Road, Shanshui Huihao Yuan

Dishes

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  Donkey Meat with Skin

  Donkey meat with skin, made from fresh donkey meat retaining the skin, processed by blanching, stewing, or braising. The meat is tender and the skin rich in collagen, creating a flavorful dish.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Selected Donkey Liver

  Selected donkey liver is a dish made with high-quality donkey liver, which is cleaned, sliced, marinated with seasonings, and quickly stir-fried. It has a tender texture and rich flavor.
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  Crispy Flatbread

  Sufu Huoshao is a pastry made primarily from flour, featuring a flaky outer layer and fillings such as meat, vegetables, or red bean paste. The dough is rolled thin and folded multiple times to create layers, then filled and baked until golden and crispy.
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  Donkey Meat Ball Soup

  A traditional northern Chinese soup made with donkey meat balls simmered in broth, known for its rich flavor and nourishing properties.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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